The Brooklyn native and student of the famed Julliard School in New York was a founder of the doo-wop group The Tokens in the late 1950s.
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15:02, 27 февраля 2026Мир，推荐阅读快连下载-Letsvpn下载获取更多信息
Екатерина Графская (Редактор отдела «Наука и техника»)
Microbiologists have been growing microbes on agar plates for nearly 150 years, but agar’s discovery dates back to a happy accident in a mid-17th-century kitchen. Legend has it that on a cold winter day, a Japanese innkeeper cooked tokoroten soup, a Chinese agar seaweed recipe known in Japan for centuries. After the meal, the innkeeper discarded the leftovers outside and noticed the next morning that the sun had turned the defrosting jelly into a porous mass. Intrigued, the innkeeper was said to have boiled the substance again, reconstituting the jelly. Since this discovery, agar has become a staple in many Japanese desserts, from yokan to anmitsu.