「語言的一個有趣特點是，某種語言中 70% 的內容，其實是由幾百個常用詞組成的，」莫納漢說。「但真正難以在短時間達成的，是聽懂別人回你什麼，因為他們會不時使用那些較少見的詞彙。」
Industrial production of kanten (the Japanese name for agar, which translates as “cold weather” or “frozen sky”) began in Japan in the mid-19th century by natural freeze drying, a technique that simultaneously dehydrates and purifies the agar. Seaweed is first washed and boiled to extract the agar, after which the solution is filtered and placed in boxes or trays at room temperature to congeal. The jelly is then cut into slabs called namaten, which can be further processed into noodle-like strips by pushing the slabs through a press. These noodles are finally spread out in layers onto reed mats and exposed to the sun and freezing temperatures for several weeks to yield purified agar. Although this traditional way of producing kanten is disappearing, even today’s industrial-scale manufacturing of agar relies on repeated cycles of boiling, freezing, and thawing.，详情可参考快连下载-Letsvpn下载
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Publication date: 10 March 2026
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