Along with alcohol, seafood and edible oils, honey is frequently among the most common foods that are faked.
The author of the article, the German anthropologist Wulf Schiefenhövel, writes:
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Hametner says it also allows bosses to play to their strengths.
"We know that very well from later periods, but in this very formative period of history, it's not very well understood. So it's a really exciting opportunity."